Plants

Refresh your Garden Color Scheme

Did you get swept away by the purple-and-gold craze a few years ago? Those two high-contrast colors certainly wake a garden up – but they can also make your garden look rather dated – like that well-worn jacket you keep reaching for because it’s familiar.

GOOD NEWS – it’s easy to update the look with a few new foliage accessories in silver or blue.

Refresh your Garden Color Scheme
Refresh your Garden Color Scheme

Singin’ the Blues


Look at the difference blue makes to the small container design below. The cobalt blue pot acts as a frame for the three golden elements (two conifers and a trailing creeping Jenny) while the inclusion of Blue Star juniper and a blue-green rush (Juncus ‘Blue Dart’) ensures repetition. A dark purple-leaved bugleweed could be used in place of the Burgundy Glow variety shown here and the contrast would still be muted pleasingly thanks to the blue foliage.

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Clockwise from lower left: Juniperus squamata ‘Blue Star, Thuja plicata ‘Forever Goldie’, Ajuga repens ‘Burgundy Glow’, container design as featured in our book Gardening with Foliage First

Shimmering Silvers

If you prefer something even softer, try silver in your design. It looks stunning with gold and purple.


Clockwise from top left: Senecio g. ‘Sunshine’ with Elymus magellanica and the light golden foliage of a winter hazel, dusty miller, Bella Grigio ‘Mighty Velvet’, Festuca glauca ‘Beyond Blue’.

Garden Color Scheme
Garden Color Scheme

More Candidates for your New Look

Got you thinking? Here are some more plants with silver-blue or blue-green foliage to consider adding to your existing designs to refresh the look. Think of them as the new scarf to update last year’s outfit. Look how pretty that silver dusty miller is against the purple heuchera.


Clockwise from the top left: Standing Ovation little bluestem, Hebe ‘Quicksilver’, Cotinus ‘Old Fashioned’, dusty miller (with a purple heuchera).

Harriet Greenfield

Harriet runs the edible-bed and soil coverage for Garden Care. She and her partner Tom (a primary school teacher) live in the Adelaide Hills, on a 1,200 sqm market garden Harriet took over from her parents fifteen years ago. The block sits in a frost pocket about fifty minutes east of the city, with a cool-temperate climate that is brutal on tomatoes in October and gentle on brassicas in July. Harriet grew up walking the rows with her father — a third-generation grower — and likes to say she learned to weed before she learned to read. These days she runs the kitchen garden almost single-handedly, sells excess at the local farmers' market each Saturday, and writes for us on weekday mornings before the heat hits the polytunnel. She has strong opinions about hot composting (yes), no-dig (mostly yes), and the marketing copy on commercial seedling tags (no). Her current obsession is heritage tomato seed saving — she has a freezer drawer of envelopes labelled in her father's handwriting going back to the 1970s. She gardens with a kelpie cross called Wattle and two laying hens, Phyllis and Rita. If she is not in the garden, she is probably reading Eliot Coleman or arguing with the Diggers Club newsletter.

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