Plants

Foliage For Your Spring Floozies

Gardeners are easily seduced. We understand – sometimes that flirty petal just calls to you but if you don’t give it the right foliage partner it will be a fizzled floozy in no time.

Spring bulbs and pansies leap onto our shopping carts at this time of year, don’t they? While you’re at the nursery be sure to select some foliage beauties to create the necessary framework to make them shine and fill the beauty gap when the blooms are less than bountiful.

Here are a few of our favorite foliage+floozy options to try.

Foliage For Your Spring Floozies
Foliage For Your Spring Floozies

Pansies

Who can resist the cute pansy faces? Whiskers, bold colors, frills – these are the flowers of our childhood.

Choose accompanying foliage plants to echo the colors. I have found that the fine strappy blades of grasses offer a great contrast to the chubby faces as can be seen above where the golden variegated Japanese sweet flag (Acorus gramineus ‘Ogon’) accents the golden moment.

Or look for something more subtle. Here variegated box honeysuckle (Lonicera nitida ‘Lemon Beauty’) repeats the yellow eye in the blue and purple pansy.

In either case, there is a visual color connection between the flower and foliage.

JH pansyThis simple combination has color repetition between the yellow of the pansy and Angelina sedum (Sedum rupestre ‘Angelina’) but the most striking theme is the connection of fine pansy ‘whiskers’ and the strong vertical lines of the common rush; a green grass-like foliage plant (Juncus).

Tulips Flowers
Tulips Flowers


Tulips

Big, bold, and beautiful – marry these extravagant blooms with equally sassy foliage. Princess Irene tulip is planted here with the similarly colored Peach Flambe heuchera while the chartreuse conifer Goldcrest Monterey cypress adds contrast.

Harriet Greenfield

Harriet runs the edible-bed and soil coverage for Garden Care. She and her partner Tom (a primary school teacher) live in the Adelaide Hills, on a 1,200 sqm market garden Harriet took over from her parents fifteen years ago. The block sits in a frost pocket about fifty minutes east of the city, with a cool-temperate climate that is brutal on tomatoes in October and gentle on brassicas in July. Harriet grew up walking the rows with her father — a third-generation grower — and likes to say she learned to weed before she learned to read. These days she runs the kitchen garden almost single-handedly, sells excess at the local farmers' market each Saturday, and writes for us on weekday mornings before the heat hits the polytunnel. She has strong opinions about hot composting (yes), no-dig (mostly yes), and the marketing copy on commercial seedling tags (no). Her current obsession is heritage tomato seed saving — she has a freezer drawer of envelopes labelled in her father's handwriting going back to the 1970s. She gardens with a kelpie cross called Wattle and two laying hens, Phyllis and Rita. If she is not in the garden, she is probably reading Eliot Coleman or arguing with the Diggers Club newsletter.

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