Plants

2014 Fine Foliage Leafy Award

Team Fine Foliage is proud to present the first ever 2014 Fine Foliage LEAFY AWARD! Every year we will choose a plant to honor and profile for its extraordinary foliage. The criteria for the award will be:

2014 Fine Foliage Leafy Award
2014 Fine Foliage Leafy Award


1) The sheer, mind-bending beauty of the leaves (of course this IS Fine Foliage after all!) 🙂
2) The usage and flexibility of the foliage in design.
3) Popularity and availability of the foliage nominated during the course of the year.
4) The number of votes each nomination receives. Each September, we will tally the votes for each nomination and make the announcement in October.

Since this is the first year for this award, we will get the leafy celebration started with a hands-down, obvious winner for 2014, and then from here on out we will ask YOU to nominate YOUR favorites every month!

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But first, we need to ask an important question of our fans. Is it possible for ONE exceptional plant to have left so amazing OR unremarkable that it could make or break a design?

We think so! If you think about it, using food as an example makes SO much sense. When a fine chef creates a dish using only three ingredients, then one of those ingredients needs to be a superstar right? If it is pasta with peas and cheese for instance, then the chef may go to the farmer and choose this particular farmer where the peas are SO fresh and SO sweet that the chef may not need to add all kinds of other fancy elements to make an outstanding dish. It is the same with plants where we may go to a particular grower that brings the best of that particular plant to market that is a standout above ALL others.

Or when a decorator is furnishing a room and needs that singular piece of furniture that speaks to the exact aesthetic that best meets the designer’s vision for the room. That is exactly the same idea as when we gardeners find that perfect foliage plant to be the focal point in a garden design. It stands out as an obviously fantastic piece, maybe not singularly unusual or unique, but RIGHT.

Sadly, the same is true for the reverse where a foliage element is just ho-hum and doesn’t add anything to elevate a combination. It’s just there, like an afterthought, a seemingly tasteless or bland bit of boring leaves that were not shown in the highest and best use. Even common, or “pedestrian” plants can be stunning when used creatively!

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So from here on out, we want you to keep your eye on the leafy prize. Which plant stands out to you each season as having the potential to be THE ONE? Small or large, bold or quiet, soft or prickly, anything goes as long as it is a truly outstanding performer and readily available to MOST gardeners.

Foliage Leaf
Foliage Leaf

Now, on with the award! We present to you the 2014 winner of the Fine Foliage LEAFY AWARD.
The Japanese Maple!!

The sheer volume of marvelous Japanese maple choices is dizzying. There are options for a rainbow of colors, for sun and shade, for texture and structure for focal points and containers. They are available in nearly every corner of the country, though obviously, they don’t do well quite everywhere, the VERY warm locations are not an option as these maples love a bit of cool respite.
To learn more about Japanese maples here is a great article from Organic Gardening magazine that gives you a good outline of these incredibly elegant and hardy trees.

The Japanese maple lends itself so beautifully to elegant artistry in garden design, art, and even poetry. Below is a poem about this magnificent tree that we think you will enjoy.

Harriet Greenfield

Harriet runs the edible-bed and soil coverage for Garden Care. She and her partner Tom (a primary school teacher) live in the Adelaide Hills, on a 1,200 sqm market garden Harriet took over from her parents fifteen years ago. The block sits in a frost pocket about fifty minutes east of the city, with a cool-temperate climate that is brutal on tomatoes in October and gentle on brassicas in July. Harriet grew up walking the rows with her father — a third-generation grower — and likes to say she learned to weed before she learned to read. These days she runs the kitchen garden almost single-handedly, sells excess at the local farmers' market each Saturday, and writes for us on weekday mornings before the heat hits the polytunnel. She has strong opinions about hot composting (yes), no-dig (mostly yes), and the marketing copy on commercial seedling tags (no). Her current obsession is heritage tomato seed saving — she has a freezer drawer of envelopes labelled in her father's handwriting going back to the 1970s. She gardens with a kelpie cross called Wattle and two laying hens, Phyllis and Rita. If she is not in the garden, she is probably reading Eliot Coleman or arguing with the Diggers Club newsletter.

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